Giordano Cioccolato
  • our history
  • products
  • blog
  • contacts

Siamo i vincitori del “International Chioccolate Award”

26 April 2012 · No Comments

(Italiano) Oggi i Giordano Cioccolato ha raggiunto un traguardo importantissimo vincendo la medaglia d’oro con i suoi giandujotti nella categoria Cioccolatini Ripieni.

Giordano Cioccolato sarà presente a “the Taste”

13 February 2012 · No Comments

(Italiano) Salone TASTE – Firenze – Stazione Leopolda

Per gli appassionati del Food Made in Italy ecco un luogo di incontro da non perdere: l’elegante salone TASTE organizzato da Pitti Immagine

Giacometta worked entirely by hand

14 April 2011 · No Comments

The peculiarity of Giacometti and linked to the craft and the addition of chopped hazelnuts from Langhe, Piedmont that enhance the flavor and give a more full-bodied mixture.

The process is completely manual still performed by skilled chocolatiers, the Gianduja.

A tablet from Guinness

3 April 2011 · No Comments

The exceptional undertaking was made by laboratory A. Giordano, Sunday 15/03/10, at the shopping mall “The Giant” Rivarolo.

The city of Rivarolo Canavese entered as part of the Guinness Book of Records for having produced the longest bar of chocolate …

© Copyright A.Giordano Cioccolato 2012
p.iva 00568380018

language IT | EN
designed by DaveAgostino